The people's kitchen

Thursday, June 14th, 2007: We had dinner at Volkskombuis-afrikaans for the People's kitchen, a restaurant in Stellenbosch. It was recommended by a local so we could sample the local cuisine. I had a country sampler plate with a small portion of 3 dishes i.e. Bobotie, Water-flower stew and a traditional chicken pie. Bobotie is a beef mince with a thin layer of egg and milk custard, the water flower stew is made from the water lily before the flowers open. For dessert, Terill ordered the chocolate indulgence- chocolate mousse covered with layers of chocolate and I had the amarula tiramisu, both were incredibly delicious. Rob had a grilled line fish and a cheese platter for dessert. This place is highly recommended if you are in the area. An absolute delight.